Description
A delicious side dish of roasted Brussels sprouts tossed with crispy bacon.
Ingredients
Scale
- 1 pound small Brussels sprouts (stems cut, tough outer leaves removed, and halved lengthwise. Fresh not frozen.)
- 2 tablespoons balsamic vinegar (divided)
- 1 tablespoon olive oil
- ¼ teaspoon coarse salt
- ¼ teaspoon pepper
- 2 teaspoons lemon juice
- 3 slices bacon (cooked until crispy, crumbled)
Instructions
- Preheat oven to 425°F. Spray a large rimmed 15×10 baking sheet with nonstick spray.
- Place Brussels sprouts on the prepared pan; drizzle with 1 tablespoon balsamic vinegar and the olive oil. Season with salt and pepper. Toss to coat.
- Transfer to the oven and roast for 15 to 20 minutes, stirring every 5 minutes, until the sprouts are crisp-tender and golden.
- Remove from the oven and drizzle with the remaining 1 tbsp balsamic vinegar and lemon juice.
- Sprinkle with the cooked, crispy bacon.
- Toss to combine. Serve hot and enjoy!
Notes
- For extra flavor, consider adding garlic or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg