Description
A delicious and creamy dip perfect for serving with crackers, combining BBQ chicken and cheese.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup prepared ranch dressing
- 1/2 cup bbq sauce
- 1/2 cup shredded Monterey Jack cheese (for the dip)
- 1/4 cup shredded Monterey Jack cheese (for topping)
- 1 lb cooked, shredded chicken
- crackers (for serving)
Instructions
- Preheat the oven to 350ºF.
- In a bowl, stir the cream cheese to loosen it. Add the ranch dressing, bbq sauce, and 1/2 cup of the shredded cheese. Add the Chicken. Mix to combine.
- Spread the mixture into a 9-inch pie dish. Sprinkle with the remaining 1/4 cup of cheese.
- Transfer the dish to the oven and bake until the cheese is melted and bubbly, about 20 minutes.
- Serve with crackers.
Notes
- This dip is best served warm.
- You can substitute shredded chicken with chopped rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg