Description
Delicious homemade corndogs with various preparation methods including keto and Bisquick options.
Ingredients
Scale
- 6 hot dogs
- 3/4 cup almond flour
- 2 cups mozzarella cheese
- olive oil spray
- 1 cup + 2 tbsp baking mix (Bisquick)
- 1/3 cup milk (Bisquick)
- 1 box Jiffy cornbread mix
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup + 2 tbsp milk (Jiffy)
- 1/4 melted stick of butter
- 1 tsp cumin
- 1 tsp cayenne pepper
Instructions
- Push a stick 1/2-3/4 of the way inside each hot dog.
- Preheat air fryer to 350°F for 5 minutes.
- Keto version: In a saucepan on low heat, add low skin mozzarella cheese and almond flour until you stir and a dough forms. Remove from heat and dump onto a cutting board to cool and be formed with hands.
- For Bisquick: In a bowl, add baking mix and milk until a thick dough forms. Use this dough to wrap around each hot dog completely.
- For Jiffy corn mix: Mix together the Jiffy cornbread mix, all-purpose flour, egg, milk, melted butter, cumin, and cayenne pepper.
- Use 1 heaping tablespoon of your thick dough to wrap each hot dog all the way around.
- Lay a piece of parchment paper into your air fryer basket with a single layer of homemade corndogs on top.
- Spray the tops lightly with olive oil spray and cook for a total of 5-8 minutes. Flip each one over after 3 minutes and spray tops again. Remove when outside is golden brown.
Notes
- Can be served with your favorite condiments.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 corndog
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg