Description
Delicious steak bites seared to perfection and tossed in a garlic butter sauce, garnished with fresh parsley.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients and chop the garlic.
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and wait until it shimmers.
- Sear the steak bites for 2-3 minutes on each side until browned.
- Lower the heat, add butter and minced garlic, stirring until combined.
- Serve immediately, garnished with chopped parsley.
Notes
- Be careful not to overcook the steak for best results.
- The steak bites can be served as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg