Description
Delicious mini chocolate chip muffins that are fluffy and sweet, perfect for a snack or breakfast!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 2 large eggs
- ¾ cup plain Greek yogurt
- ⅓ cup milk
- ¼ cup melted butter
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line your mini muffin pan with paper liners or lightly grease it to prevent sticking.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the rising agents are evenly distributed for light and fluffy muffins.
- Blend the Wet Ingredients: In another bowl, whisk together the eggs, brown sugar, granulated sugar, Greek yogurt, milk, melted butter, and vanilla extract. The yogurt keeps the muffins moist and tender, while the sugars add just the right amount of sweetness.
- Combine Wet and Dry Mixtures: Gently pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix or the muffins might turn out dense.
- Fold in the Chocolate Chips: Add the mini chocolate chips and fold them in gently. You want them to be evenly distributed so every bite has some chocolatey goodness.
- Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full. You should get approximately 36 mini muffins.
- Bake to Perfection: Bake for 10–13 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for longer storage. Just thaw them before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg