Description
A delicious and quick beef and noodles stir-fry made with fresh vegetables and a savory sauce.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- For the sauce: soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Coat flank steak slices with cornstarch and add sauce; cook for an additional 2 minutes.
- Toss in cooked noodles until well coated.
- Garnish with green onions and serve hot.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made with chicken or tofu as alternative proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg