Description
This homemade pizza crust is soft, chewy, and perfect for any toppings you desire.
Ingredients
Scale
- 2 cups whole milk, (warmed to 110°F)
- 4 ½ teaspoons quick-rise yeast, (or 2 packets (0 ounces each))
- 4 cups (500 g) all-purpose flour, (plus more as needed)
- 2 tablespoons kosher salt
- 2 tablespoons olive oil
Instructions
- Add warm milk to a medium bowl. Sprinkle the quick-rise yeast over the top and let it sit for 5 minutes until foamy and activated.
- In the bowl of a stand mixer fitted with the dough hook (or in a large mixing bowl if kneading by hand), combine the flour and salt.
- Pour in the milk and yeast mixture, then add the olive oil.
- Mix on low speed until the dough comes together. Then, increase to medium speed and knead for 5-6 minutes, or until smooth and elastic. (If kneading by hand, knead on a lightly floured surface for 7-8 minutes.)
- Form the dough into a smooth ball and place it in a large, lightly oiled bowl. Cover with plastic wrap or a clean kitchen towel.
- Let the dough rest in a warm place, covered, for 1 to 2 hours, or until it has doubled in size.
- Punch down the dough gently. Then, turn it out onto a lightly floured surface. Divide the dough into 2 equal portions.
- Shape each portion into a round ball. Stretch or roll each into a 12 to 14-inch circle, lightly flouring the surface if needed to prevent sticking.
- Preheat oven to 450°F.
- Place each crust onto a parchment-lined baking sheet or pizza pan. Use a fork to lightly dock the surface (poke a few holes) to prevent bubbling.
- Parbake in the oven for 6-8 minutes, or until the crust is set but not browned.
- Remove from the oven. Let cool slightly before topping with your favorite sauce, cheese, and toppings.
- Return to the oven and bake at 450°F for 10-15 minutes, or until the crust is golden and the cheese is bubbly and browned to your liking.
- Allow the crusts to cool completely, top each crust with sauce, cheese, and your desired toppings. (Or, you can freeze just the crust.)
- Place on a baking sheet and freeze uncovered for 1 to 2 hours, or until the toppings are firm.
- Once frozen solid, wrap each pizza tightly in plastic wrap, followed by a layer of aluminum foil. Label with the date and store flat in the freezer for up to 3 months.
- To bake from frozen, unwrap the pizza and place it directly on a baking sheet or pizza stone in a preheated 450°F oven. Bake for 13-17 minutes, or until the crust is golden and the cheese is melted and bubbling.
Notes
- This crust can be frozen before baking for easy meal prep.
- You can add herbs or spices to the dough for extra flavor.
- Make sure your yeast is fresh for the best rise.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg