Description
Making an iced brown sugar oatmilk shaken espresso at home feels like stepping into your own little café.
Ingredients
Scale
- 2 shots espresso
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 cup ice
- ½ cup oatmilk
Instructions
- Start by brewing your espresso. While it’s still hot, stir in the brown sugar and cinnamon until fully dissolved. This step fills the air with a warm, caramel-like aroma that makes the process feel extra cozy.
- Next, grab a jar or cocktail shaker and fill it with ice. Pour the sweetened espresso over the ice, seal the lid, and shake it vigorously for about 15–20 seconds. This is where the magic happens. The shaking chills the espresso quickly and creates that light, frothy texture that makes this drink so special.
- Pour the shaken espresso into a tall glass, letting the foam settle on top. Then slowly add the oatmilk. Watch as it swirls through the dark espresso, creating a beautiful layered effect before blending into a smooth, creamy drink.
- Give it a gentle stir if you like, or enjoy it as is. Every sip of this iced brown sugar oatmilk shaken espresso delivers a balance of bold coffee, subtle spice, and silky sweetness.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Shaken
- Cuisine: Cafe
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg