Description
Delicious beef and cheese filled pretzel bites baked to golden perfection.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 package refrigerated pretzel dough
- 1 tbsp mustard (optional)
- 1 egg, beaten
- Sesame seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown ground beef with chopped onion, then drain excess fat.
- Roll out pretzel dough and cut into small squares.
- Place a spoonful of beef mixture and cheese in the center of each square.
- Fold the dough around the filling, sealing the edges to form a ball.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 15-18 minutes, until golden brown.
- Serve warm and enjoy!
Notes
- These pretzel bites make a great appetizer or snack.
- Adjust the seasoning in the beef mixture to taste.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg