Description
A delicious recipe for homemade chocolate croissants.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk (or almond milk)
- 1 cup unsalted butter
- 16 chocolate batons (or 8 oz semi-sweet chocolate)
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast. Gradually add cold milk until a soft dough forms. Knead lightly on a floured surface until smooth.
- Roll the dough into a rectangle and flatten cold butter between parchment paper into a thin rectangle. Place the butter on one half of the dough and fold over to encase it.
- Roll out the dough again into a larger rectangle and fold it into thirds like a letter. Repeat this process two more times to create layers, then chill for at least 30 minutes.
- Roll out the dough one last time and cut triangles. Place one chocolate baton at the base of each triangle and roll them up from base to tip.
- Let shaped croissants rise on parchment-lined sheets until doubled in size (about 45 minutes). Preheat oven to 400°F (200°C) during this time and brush with milk if desired.
- Bake for about 20 minutes or until golden brown.
Notes
- For a richer taste, use high-quality chocolate.
- Make sure your butter is cold; this helps create flaky layers.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg