Description
Delicious cookie sandwiches made with Ritz crackers, creamy peanut butter, and chocolate.
Ingredients
Scale
- 36 Ritz crackers (or other buttery round crackers)
- ½ cup creamy peanut butter (not natural-style)
- 12 ounces semi-sweet chocolate chips (or candy melts)
- 1 teaspoon coconut oil (optional)
- Coarse sea salt (or flaked sea salt for pics)
- Holiday sprinkles
Instructions
- Line a large baking sheet with parchment paper. Lay 18 Ritz crackers upside down, just a bit spaced apart on the lined baking sheet.
- Spread ½ tablespoon peanut butter onto each cracker. Press a Ritz cracker on top, creating a cookie sandwich.
- Add chocolate and coconut oil to a small, microwave-safe bowl. Melt in 15 second increments, stirring in between heating until smooth.
- Dip each cookie sandwich completely in chocolate, tapping off excess. Place onto the baking sheet. Sprinkle salt over each cookie.
- Allow to set in the refrigerator until firm. Enjoy!
Notes
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- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg