Description
Delicious homemade breadsticks that are soft on the inside and crispy on the outside, perfect for any meal!
Ingredients
Scale
- 2 cups warm water
- 1 tsp dry yeast
- 2 TBSP sugar
- 5 cups all-purpose flour
- 1 tsp garlic salt
- 1 tsp baking powder
- 1/3 cup grated Parmesan cheese
- 5 TBSP oil
- 1 egg
Instructions
- Combine the water, yeast, and sugar and allow it to poof while preparing other ingredients.
- Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture. Gently stir until dough comes together.
- Knead by hand for 5 minutes or if using a bread machine set on dough settings. Allow dough to rise until doubled (up to an hour after kneading.)
- Transfer dough unto a lightly floured surface and evenly divide the dough into 4 equal pieces. Cut each piece into 8 pieces and roll each piece out to a 7-inch stick.
- Place breadsticks into well-greased pans (oil is key for a nice crust) and allow to rise 20 minutes.
- Brush breadsticks with oil and bake in a preheated 425° F oven for 8-10 minutes.
- Brush hot breadsticks with melted butter or olive oil and generously sprinkle garlic salt over each breadstick before serving.
Notes
- Make sure the water is warm, not hot, to activate the yeast properly.
- Feel free to add herbs or spices to the dough for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 breadsticks
- Calories: 150
- Sugar: 0
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg