Description
Deliciously creamy truffles made with Andes Creme de Menthe baking chips and a hint of peppermint, perfect for any festive occasion.
Ingredients
Scale
- 1 (10 oz) bag Andes Creme de Menthe baking chips
- 4 oz cream cheese, softened
- ½ teaspoon peppermint extract
- 1 cup powdered sugar
- 1½ cups semisweet chocolate chips
- Optional: crushed peppermint candy or cocoa powder, for rolling
Instructions
- Melt the Andes Chips: In a microwave-safe bowl, heat the Andes Creme de Menthe baking chips in 30-second intervals, stirring in between until fully melted and smooth. This will be the minty chocolate base of your truffles.
- Mix in the Cream Cheese: Allow the melted chocolate to cool slightly, then beat in the softened cream cheese until fully combined. The mixture will begin to take on a thick, mousse-like consistency.
- Add Peppermint and Sugar: Stir in the peppermint extract, then gradually add the powdered sugar. Mix until a soft dough forms. It should be pliable but not sticky.
- Chill the Mixture: Cover and refrigerate the mixture for about 1 hour, or until firm enough to roll into balls. This step is key for smooth, evenly shaped truffles.
- Roll into Balls: Using a spoon or small scoop, portion out about a tablespoon of the mixture and roll into 1-inch balls between your palms. Place on a parchment-lined tray.
- Dip in Chocolate: Melt the semisweet chocolate chips in a microwave-safe bowl. Using a fork or dipping tool, dip each truffle ball into the chocolate, letting excess drip off before placing it back on the tray.
- Decorate (Optional): While the coating is still wet, sprinkle crushed peppermint or dust lightly with cocoa powder for an extra festive look.
- Chill and Serve: Refrigerate the finished truffles until set, about 15–20 minutes. Once firm, transfer to a serving plate or gift box.
Notes
- Ensure the cream cheese is softened to combine well with the melted chocolate.
- Chilling the mixture is crucial for rolling into smooth balls.
- Feel free to experiment with different toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg