Description
Delicious chocolate pretzel trees that are perfect for festive occasions.
Ingredients
Scale
- 200 grams dark chocolate
- 50 grams white chocolate
- 1/4 cup mini colorful sprinkles
- 8 pieces pretzel sticks
Instructions
- Start by lining a baking tray with parchment paper to prevent sticking and make cleanup a breeze later on.
- Take your dark chocolate and melt it in a microwave-safe bowl or over a double boiler, stirring gently until smooth.
- Once melted, spoon the dark chocolate into a piping bag or zip-top bag with a small tip cut off.
- Pipe tree shapes onto the parchment paper, aiming for about 3 inches tall and overlapping the bottom with a pretzel stick.
- Now, melt the white chocolate in a separate bowl until it’s silky.
- Drizzle the melted white chocolate over the piped chocolate trees.
- Scatter the mini colorful sprinkles over the trees while the white chocolate is still wet.
- Allow your chocolate trees to set at room temperature or refrigerate them for about 15-20 minutes.
- Once set, carefully lift the trees from the parchment paper and place them on a festive platter.
Notes
- These chocolate pretzel trees are a fun and festive treat that are easy to make!
- Feel free to use different types of sprinkles or chocolate to customize your trees.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg