Description
A rich and creamy chicken dish featuring sautéed mushrooms and garlic.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Season chicken with salt and pepper then sear in butter over medium heat for 4 to 5 minutes per side until golden and remove from skillet.
- Add mushrooms to the same skillet and cook for 5 minutes until browned and tender.
- Stir in garlic and cook for 30 seconds then pour in chicken broth and scrape the pan.
- Add heavy cream and Parmesan and simmer for 3 to 5 minutes until thickened.
- Return chicken to skillet and simmer for 5 minutes until cooked through then garnish with parsley.
Notes
- This dish pairs well with rice or pasta.
- Add more vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg