Description
A flavorful tamarind sauce perfect for enhancing various dishes.
Ingredients
Scale
- 4 Tbs tamarind concentrate
- 1/4 cup rice vinegar
- 2 cloves garlic minced
- 1 Tbs kecap manis (I used gluten free)
- 2 Tbs tamari
- 4 tsp maple syrup
- salt, pepper to taste
Instructions
- In a small casserole or sauce pan, add tamarind concentrate, tamari sauce, rice vinegar, minced garlic, kecap manis, maple syrup, and season with a pinch of salt and pepper.
- Now heat your casserole or sauce pan and turn from medium to full heat. Always keep stirring with a wire whisk, and bring to a simmer.
- Turn to low heat for two minutes, then let it cool for 5 minutes.
Notes
- This sauce can be used as a dip or a dressing.
- Adjust the salt and pepper according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg