Description
This recipe is ready in less than 10 minutes from start to finish, and you only need one small bowl.
Ingredients
Scale
- 7 oz ramen noodles, ready to eat
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
- 4 cloves garlic, pressed
- 2 tablespoons chili oil
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- salt, pepper to taste
Instructions
- Start by stirring together soy sauce, rice vinegar, brown sugar, pressed garlic, sesame oil, and chili oil.
- To serve it with noodles, toss the noodles in the sauce and give everything a good mix until coated and glossy. Heat in a pan.
Notes
- This recipe is quick and easy, perfect for a busy day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg