Description
A delicious and savory Thai brown sauce perfect for stir-fries and more.
Ingredients
Scale
- 3 tablespoon soy sauce
- 1/2 cup vegetable broth
- 2 cloves garlic, pressed
- 2 tablespoon rice vinegar
- 2 teaspoon sugar
- 1/2 teaspoon ginger
- 3 tablespoon cornstarch
- salt, and pepper to taste
Instructions
- For making Thai Brown Sauce, you will need a small mixing bowl and a small saucepan as equipment.
- First, in the mixing bowl, combine soy sauce, vegetable broth, garlic, rice vinegar, sugar, and ginger. Whisk everything well together.
- Transfer the mixture to the saucepan, but keep 1-2 tablespoon in the mixing bowl. Give the cornstarch to it and again whisk all well together to make a cornstarch slurry.
- Heat the mixture in the saucepan. When it simmers, reduce heat, and stir in the cornstarch slurry. Let the sauce thicken, then set aside and enjoy.
Notes
- This sauce can be adjusted for spice by adding chili flakes or fresh chili to taste.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2
- Sodium: 800
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 0