Description
This TikTok Egg Boil features perfectly boiled eggs coated in a flavorful Cajun sauce.
Ingredients
Scale
- 6 large eggs
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon brown sugar
- Salt, to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Start by bringing a pot of water to a boil. Gently add the eggs and cook for about 7–8 minutes for that perfect jammy center, or a bit longer if you prefer them fully set. Once done, transfer the eggs to an ice bath. This step makes peeling easier and stops the cooking process.
- As the eggs cool, begin preparing the sauce—the heart of this TikTok Egg Boil. In a skillet over medium heat, melt the butter with olive oil. Once it starts to shimmer, add the minced garlic and let it cook until fragrant.
- Stir in the Cajun seasoning, smoked paprika, cayenne, chili flakes, onion powder, and garlic powder. Let the spices bloom in the butter, deepening in color and flavor. Add a splash of lemon juice and a touch of brown sugar to balance the heat with brightness and subtle sweetness.
- Peel the eggs and gently score them with a knife. This allows the sauce to seep into every bite. Add the eggs directly into the pan, spooning the sauce over them until they’re fully coated and glistening.
- Let them simmer briefly so they soak up all that rich flavor. Finish with a sprinkle of parsley for a fresh contrast.
- Serve warm, with extra sauce on the side for dipping. Don’t be surprised if everyone reaches for seconds.
Notes
- Adjust the spice levels according to your taste.
- For easier peeling, consider using older eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg