Description
Delicious and healthy pumpkin muffins perfect for any time of the year.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin or line it with muffin liners.
- In a large bowl, mix the pumpkin purée, Greek yogurt, honey, and eggs until blended.
- In another bowl, whisk together the whole wheat flour, baking powder, cinnamon, and pumpkin pie spice.
- Gently mix the dry ingredients with the wet ingredients using a rubber spatula.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins sit in the tin for 5 minutes before transferring to a cooling rack.
Notes
- These muffins can be stored in an airtight container for up to a week.
- They freeze well, making them a great option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg