Description
A delicious chocolatey espresso drink that’s perfect for any coffee lover!
Ingredients
Scale
- 1–2 shots espresso
- 3 tbsp chocolate syrup
- 6–8 oz milk of choice
Instructions
- Brew your espresso, pour it in a glass then top that with the chocolate sauce. Stir to combine.
- Add in some ice then top with milk, give it a good stir and enjoy as is or with whipped cream on top and a drizzle of extra chocolate sauce.
Notes
- Adjust the amount of chocolate syrup based on your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: Coffee
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg