Description
A flavorful and versatile sweet soy sauce that can be used as a glaze or marinade for various dishes.
Ingredients
Scale
- 1/2 cup soy sauce (gluten-free, if needed)
- 1/3 cup granulated sweetener of choice (keto brown sugar recommended)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 cup water
- 1 1/2 teaspoon xanthan gum (or 2 tablespoons cornstarch)
Instructions
- Add the soy sauce, keto brown sugar, garlic, ginger, water, and xanthan gum into a small saucepan and place over medium heat.
- Once it begins to simmer, reduce to low and start stirring regularly.
- After 5 minutes, check the thickness. If it has reached the desired consistency, remove it from the heat.
- Pour or brush over your protein, vegetables, or dish of choice.
Notes
- To adjust the thickness, add more xanthan gum or cornstarch as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 570mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg