Description
A delicious combination of sweet and salty flavors in a cookie.
Ingredients
Scale
- ¾ cup unsalted butter (melted and cooled slightly)
- 1 ¼ cups light brown sugar
- ¼ cup granulated sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 tablespoon vanilla extract
- 3 cups sifted all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup pretzels (broken into pieces)
- ½ cup potato chips (lightly crushed)
- ¼ cup semi-sweet chocolate chips
- ¼ cup caramel or butterscotch chips
- ¼ cup mini M&Ms
Instructions
- Preheat oven to 325F. Line baking sheets with parchment paper. Set aside.
- In a large bowl, whisk butter and sugars together until well combined.
- Whisk in egg, egg yolk, and vanilla until combined.
- Add flour, baking soda, and salt. Use a rubber spatula to mix again until just combined.
- Add pretzels, potato chips, chocolate chips, caramel chips, and mini M&Ms. Mix until just incorporated. You may need to use your hands to mix it in if that’s easier.
- Scoop ¼ cup of batter at a time and form into balls. Place on the baking sheets about 3 inches apart. Lightly flatten each ball with your hand.
- Top with additional pretzels, chips, chocolate chips, or M&Ms.
- Bake for about 15-20 minutes, or until edges of the cookies are lightly browned and middles are just set.
- Let cookies cool completely on the baking sheet before removing.
Notes
- Using different types of pretzels or chips can change the flavor profile.
- For chewier cookies, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg