Description
Deliciously spiced salmon fillets coated in a Korean gochujang glaze.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Korean gochujang paste
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- Juice of 1 lime
- 1 tsp sesame oil (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix gochujang paste, honey, soy sauce, minced garlic, lime juice, and sesame oil until smooth.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange marinated salmon skin-side down on the baking sheet and bake for 12-15 minutes or until cooked through.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Serves well with steamed rice or vegetables.
- For extra spice, add more gochujang to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 6
- Sodium: 380
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 35
- Cholesterol: 70