Description
A delicious peach cobbler made with fresh or frozen peaches.
Ingredients
Scale
- 16 ounces frozen peaches (or 2 cups fresh sliced or 2 (14 ounce) cans)
- 1/2 cup butter
- 1 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
Instructions
- Set the oven to preheat at 375 degrees F.
- Put the butter into your cast iron skillet and put it in the oven to melt.
- While the butter is melting, mix together the flour, sugar, baking powder, and salt in a medium bowl. Stir well.
- Pour in the milk and stir to mix everything into a thick batter. Don’t over mix.
- Take the skillet out of the oven. Put the batter on top of the melted butter. Don’t mix it in, just put spoonfuls of the batter around the skillet.
- Put the peaches on top of the batter. Spread them out over the skillet, but leave them on top and don’t mix them in.
- Bake at 375 degrees F for 35 minutes. The cobbler is done when it is golden brown on top and the middle is mostly firm.
Notes
- This cobbler can be made with either frozen or fresh peaches.
- Serve warm with ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg