Description
A delicious breakfast pizza topped with eggs, turkey, and cheese.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup salsa
- 5 eggs (scrambled)
- 1 cup shredded or cubed cooked turkey
- 1 can (4 oz) Old El Paso green chiles
- 1 cup frozen shredded hash browns
- 1 teaspoon Old El Paso taco seasoning
- 1 cup pepperjack cheese
- to taste chopped cilantro (for garnish)
Instructions
- Preheat the oven to 450°F.
- Roll out the pizza dough on a surface that is lightly floured or lightly covered in cornmeal.
- Spread the salsa over the pizza dough.
- Top with the scrambled eggs, followed by the turkey and green chiles.
- Place the hash browns in a bowl and toss with the taco seasoning.
- Top the pizza with the hash browns.
- Sprinkle the cheese evenly over the top of the pizza.
- Transfer to the oven and cook until the dough is golden brown and the cheese has melted, 10 to 12 minutes or according to the pizza dough directions.
- Top the pizza with chopped cilantro before serving.
Notes
- This pizza is perfect for a weekend brunch.
- Feel free to customize the toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg