Description
A quick and delightful tiramisu recipe perfect for a sweet treat.
Ingredients
Scale
- 1 1/2 cup heavy cream
- 8 ounces mascarpone cheese (at room temperature)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cup strong espresso (at room temperature)
- 1 package lady fingers
- cocoa powder (for dusting)
Instructions
- First start by adding the cream, sugar and vanilla to the stand mixer bowl. Whip until stiff peaks form.
- Add in the room temperature mascarpone cheese and mix it in with the cream. Don’t over-mix, we want to mix it just until it is well incorporated. Set aside.
- Pour the cooled down espresso in a shallow bowl. Dip in the lady fingers quickly and place them in a single layer at the bottom of the 8×8 baking pan.
- Smooth out half the mascarpone mixture over the top then repeat the process of dipping the lady fingers in the espresso and placing them over the mascarpone mixture in a single layer.
- Top the lady fingers with the mascarpone mixture one more time, smooth it out over the top and dust the cocoa powder over the top of the tiramisu generously.
- Place the tiramisu in the fridge for 3 hours or overnight.
- Serve and enjoy your lazy girl tiramisu recipe!
Notes
- For best results, refrigerate the tiramisu overnight.
- Adjust the cocoa powder according to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg