Description
A delicious and easy snack, these ranch seasoned oyster crackers are perfect for parties or as a quick bite.
Ingredients
Scale
- 9–10 ounces bag oyster crackers
- ¼ cup vegetable oil (or melted butter)
- 1 ounce packet ranch seasoning mix (or homemade ranch seasoning mix)
- ½ teaspoon dried dill (optional, but recommended)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Add oyster crackers to a large bowl.
- In a small bowl, whisk together oil, ranch seasoning, dill (if using), garlic powder, and onion powder.
- Pour the mixture over the crackers and toss until evenly coated.
- Spread the crackers in an even layer onto the lined baking sheet.
- Bake for 15-20 minutes, stirring halfway.
- Let cool completely; they will crisp as they cool.
- Store in an airtight container for up to 2 weeks.
Notes
- For a homemade ranch seasoning, combine equal parts dried dill, garlic powder, onion powder, and other preferred herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg