Description
A delicious and easy chocolate pudding cake made with chocolate cake mix and chocolate pudding.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box (5 ounces) instant chocolate pudding
- ½ cup unsalted butter (melted)
- 2 ½ cups milk
- 1–2 cups mix-ins (like chocolate chips, M&Ms, nuts, or marshmallows)
Instructions
- Preheat the oven to 350 degrees and grease a 9×13 baking dish with nonstick cooking spray.
- Sprinkle the dry cake mix and chocolate pudding mixture evenly in the bottom of the pan.
- Melt the butter. Then add the butter and milk to the pan and lightly mix with a whisk.
- Top the cake with your chosen mix-ins.
- Bake for 40 to 45 minutes. Allow it to cool slightly before serving.
Notes
- This cake is great served warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg