Description
A delicious and easy strawberry cake made with pie filling and cake mix, perfect for dessert!
Ingredients
Scale
- 2 cans Strawberry pie filling (21 oz. can each)
- 1 box Yellow cake mix (15 oz. box. Can also use lemon cake mix or white cake mix)
- 1 cup Butter (Unsalted. Melted)
Instructions
- Spray a rectangular cake pan (Dimensions: 13×9) with oil.
- Spread strawberry pie filling evenly in the pan.
- Sprinkle dry cake mix evenly on top of the pie filling.
- Pour melted butter as evenly as you can on top of the dry cake mix.
- Bake at 350 degrees F for 40-50 minutes until the top is cooked through and firm. There might be little bits of dry cake mix on top and that’s okay.
- When you spoon it in a plate later with that gooey strawberry filling, the dry cake mix will combine with the rest of the ingredients.
- Serve warm with ice cream or whipped cream and enjoy!
Notes
- This cake is best served warm for optimal gooeyness.
- Can substitute strawberry pie filling with other pie fillings as desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg