Description
This delicious Strawberry Shortcake features fresh strawberries, whipped cream, and cake.
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 10–12 ounces store-bought angel food cake or pound cake
Instructions
- In a bowl, combine sliced strawberries and sugar; serve immediately or refrigerate for up to 1 hour.
Notes
- This dish is best served fresh.
- Feel free to adjust the sugar based on the sweetness of the strawberries.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg