Description
This delicious Chocolate Pretzel Bark is an easy treat that combines sweet chocolate, salty pretzels, and creamy caramel.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz kraft caramel
- 2 tbsp heavy cream
- sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave safe bowl, melt the chocolate chips in the microwave in 30-second increments and stir in between each time.
- Spread about 2/3 of the melted chocolate on top of the parchment paper lined baking sheet.
- Top the chocolate with the pretzels, don’t worry about them being perfectly placed on top. Gently press them down onto the chocolate.
- Melt the caramels with the heavy cream in a microwave safe bowl for 2 minutes. Drizzle the caramel evenly on the pretzels.
- Drizzle the bark with the leftover melted chocolate then sprinkle some flaky sea salt on top.
- Chill in the fridge until set then cut into pieces and serve. You can let it set at room temperature for about 2 hours instead of chilling it in the fridge if you don’t have room.
Notes
- This bark can be stored in an airtight container at room temperature for up to a week.
- Feel free to add nuts or dried fruit for additional flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg